drunkcravings:

Jalapeño Popper Wonton Cups

Ingredients

• 12
  wonton wrappers
  *I found them in the produce section of my local grocery store
• 4
  oz.
  cream cheese
  softened
• ½
  c.
  sour cream
• 12
  oz.
  bacon
  cooked & crumbled (reserve 2 Tbsp.)
• 1
  c.
  shredded cheddar cheese
  reserve 2 Tbsp.
• 3-4
  jalapeños
  seeded and chopped (**for more spice, do not remove all the seeds)

Instructions:

1. Preheat oven to 350 degrees.
2. Spray muffin pan with cooking spray.
3. Place one wonton wrapper in each muffin cup; bake 8 minutes or until lightly browned.
4. Remove from oven and cool slightly.
5. In a medium-sized mixing bowl, stir together cream cheese, sour cream, bacon, cheddar cheese, and chopped jalapeños.
6. Spoon filling into wonton cups, then sprinkle with reserved bacon and cheese.
7. Return to oven and bake for an additional 8-10 minutes, until wontons are golden brown and cheese is melted.